Malabar Black Pepper Roasted Cashews (Tellicherry Pepper) — Gourmet Orchard Selection

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Celebrating India's spice heritage, this signature savoury snack unites large Goan W210 cashew kernels with world-famous Tellicherry Garbled Extra Bold (TGSEB) black peppercorns from Kerala's Malabar Coast. The cashews are gently dry-roasted in small batches to golden crunch, brushed with cold-pressed virgin coconut oil, and dusted with coarse stone-ground black pepper and Himalayan pink salt. Bold, aromatic, and invigorating with zero artificial seasoning powder, zero MSG, and zero palm oil. FSSAI licensed, nitrogen-flushed to preserve that irresistible fresh-roasted crunch.