Kashmiri Kagzi Akhrot (Paper Shell) — Gourmet Orchard Selection

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Kashmiri Kagzi walnuts are world-renowned for their paper-thin shells, light blonde color, and rich, buttery kernel with high essential fatty acids. Harvested from ancient walnut groves in the Kashmir Valley, these walnuts are sorted and packed immediately after autumn curing. Paper-shell (Kagzi) walnuts break cleanly with simple hand pressure. Zero chemical bleaching or sulfur treatment. Rich in plant-based Omega-3 ALA, antioxidants, and neuro-protective nutrients.